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Beef Chilli Dry Fry
Beef Chilli Dry Fry. Add diced onions, thai chilies, and spring onions. For the beef chilli fry :

Get 1 tbs of chilli sauce. Cut beef across the grains. Heat oil (3tbsp) in wok.
In A Bowl, Mix Vinegar, Soya Sauce, Sweet Chilly Sauce And Hot Sauce.
Add the grated ginger pieces and fry again. Pressure cook on full flame till the first whistle goes off. Add in the sliced onion and cook for 2 minutes until slightly softened.
Prepare 1 Tsp Of White Pepper.
Add cornflour salt and pepper to the beef strip. Wipe off any water with a kitchen towel. Soak the mushrooms in a bowl just boiled water for 20 minutes.
Beef Dry Chilli With Fried Rice Recipe.
Cover the lid and place the weight (whistle). Super hot and fragrant dry beef chilli. Once you’ve removed all the beef from the pan, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
Coat The Beef Strips With The Vegetable Oil, Then With The Peppercorn Mix.
Marinate beef in all ingredients.and let it rest for 30 mins. Get 1 tsp of salt. Whisk together oyster sauce, fish sauce, soy sauce, and sugar.
Heat 1 Tbsp Oil In Pan, Fry Onion, Capsicum And Green Chillies.
Slice or prep the beef. Make ready 2 tsp of dashi chicken powder. Take 2 tbs of cornflour.
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